Sakkin Water
Sakkin Soku
Sakkin Aojiru
Coroku
Nocor
AloEx
Made from Aojiru green leafy vegetables, along with 116 other kinds of vegetables, fruits, whole grains, and 5 types of seaweed, for a total of 121 kinds:
- 35 kinds of vegetables,
- 24 fruits,
- and 5 types of seaweed.
Additionally, sakkin aojiru jelly utilizes a traditional Japanese method of soaking vegetables and fruits in vinegar and brown rice to preserve the extracted vitamins from fresh fruits and vegetables without compromising health benefits.
